Gourmode
Chic
with appetite
My gourmet à la mode spirit has its roots in my childhood.
A little bit of innate nature, a little bit of family education… Good taste has always been at home.
At Toso Restaurant, in my memories, I am delighted in tasting the meatball with red sauce. In this authentic Friulian trattoria they keep my näif drawings and the flavor of those carefree years.
I then imagine myself curiously looking inside a portmanteau full of silk scarves. I used to take them with me on the beach in Grado and to play creating amazing dresses on my friends, to then organizing runways on the shore.
I’ve always been lucky enough to travel, but I’m from a small town.
I believe this is my distinctive trait, which translates into a deep bond with my land, the ability to recognize the authentic in places, things, people and to never stop getting surprised in front of something new.
I will always remain that little girl with golden curls who in Paris, at the Bistrot Benoit, with a polka dot dress, tasted escargots for the first time at the age of five and told it to the whole kindergarten, as if it was the most incredible of the adventures. And maybe it was…
